To become a Chef or rather I should say a successful Chef is not a piece of cake. It is a difficult road and challenging profession to choose to. It required a good amount of time and investment in professional Chef course from an good University. And Every professional Chef has a specialty in there dishes which makes there dishes finger licking good. These are Chef secrets which make them unique, apart from the crowd at the top of there craft. The secrets behind all those dishes called Chef Special which makes the dish a Master Piece which chefs are generally not willing to disclose to anyone.